Composition: water, fermented soya sauce 35%, sugar, salt, sodium guanylate I+G(E629-631), color of caramel(E150), sorbic acid(E200), benzoate natri(E211), citric acid(E330), xanthan gum(E415).
Teriyaki sauce
| Packaging | plastic bottle |
| Volume, ml | 200 |
| Net Weight, gr | 210 |
| Shelf life | 2 years |
| Units per carton | 24 |