Step 1. Heat the cream to the state of boiling. Pour coconut flakes with cream for 2-3 minutes. Mix with finely chopped pineapple.
Step 2. Roll the dough into a rectangle, put the filling, turn it into a roll. Leave for 1.5 hours in a warm place.
Step 3. Grease with an egg, sprinkle with almond petals. Sent to a preheated oven at 170 degrees for 35 minutes.