Step 1. Cut pita into small squares, send to the oven for 6 minutes at 190 degrees.
Step 2. Cut the Cherry into halves, peel the cucumber, cut it into squares, chop the cabbage, cut the onion, cut the radish, put the sliced ​​ingredients in a bowl.
Step 3. Mix the olive oil with the spices, dip the obtained croutons, add to the bowl.
Step 4. Open the jar with olives "Bear Favorite", cut into halves, add to the salad.
Step 5. Put the finely chopped dill on top, add vegetable oil, wine vinegar and salt.