Step 1. Cut onion and celery, grate carrots.
Step 2. Heat vegetable oil in a frying pan, fry onions and carrots, then add celery, fry for 3-4 minutes.
Step 3. Open a jar of corn, add to the pan, fry for a couple of minutes.
Step 4. Season to taste with salt, pepper and seasoning for pilaf.
Step 5. Put the well-washed rice on top, pour boiling water and cook over low heat for 30-40 minutes.