Step 1. Cut the champagne "Beloved Bear", cut the onion.
Step 2. Fry the onion, spread the mushrooms, fry for 2-3 minutes.
Step 3. Add sour cream, salt, pepper, simmer for 2-3 minutes. Meanwhile, we beat the pork, cutting into the required number of pieces.
Step 4. Fry the meat on both sides, put mushroom sauce on it.