Meat paste with peas
30 minutes
4 servings
Ingredients
- Pork 400 gr.
- Peas TM “Medved Lyubimiy” 212 gr.
- Cream cheese 180 gr.
- Green onions 4 sprigs
- Spinach 100 gr.
- Penne 400 gr.
- Salt, pepper, spices to taste
Сooking method
Step 1. Boil the penne prescription.
Step 2. Cut thin meat, salt and pepper. Seasoning to taste.
Step 3. Heat up the butter, lay out the meat, fry from all sides.
Step 4. Cut the green onions, spinach, then add them to the meat, simmer.
Step 5. Open the jar with Peas, add to the meat.
Step 6. Put the pasta on top, cream cheese, mix it and fry for 3 minutes.
Bon appetit!
