Step 1. Chop small onions.
Step 2. Grate the carrot.
Step 3. Melt the butter in a skillet, fry lightly onion.
Step 4. Add carrots, mix, fry.
Step 5. Open the jar with the Bear Favorite beans and add to the pan and fry for another 5-7 minutes.
Step 6. Thicken the filling with mayonnaise and shift from the pan immediately to the saucer.
Step 7. Cut the pork into 6 pieces, salt and pepper it from all sides, fry in a griddle, put a piece of cheese on top and fry for another 3 minutes.
Step 8. Spread the meat on the lettuce leaves, top with beans.