Step 1. We wash the chicken legs, add salt, pepper, spices. We heat the vegetable oil and fry the legs on both sides.
Step 2. We clean the onions, finely chop. Dip the tomato in boiling water to separate the crust and soften it, cut into pieces.
step 3. Lightly fry the onion, thicken with flour, spread the tomatoes, fry, add water, spread the chicken, salt.
Step 4. Open a jar of peas, spread in a pan, simmer for 20 minutes.