Step 1. Wash chicken fillet, cut it thinly with straws, salt, add spices to taste.
Step 2. Heat the frying pan, pour the sunflower oil, lay out the chicken, fry from all sides.
Step 3. Cut the vegetables into strips.
Step 4. Add the cabbage, open the jar of assorted "Bear favorite," add the mushrooms, mix, and stew for 7 minutes.
Step 5. Add carrots, stir continue to stew.
Step 6. Add the cucumber, stir it for 5 minutes.
Step 7. Season with teriyaki sauce, simmer in sauce for 7 minutes.