Korean Carrot Salad
30 minutes
4 servings
Ingredients
- Olives TM “Medved Lyubimiy” 15 pcs.
- String beans to taste to taste 250 gr.
- Korean carrot 250 gr.
- Champignons TM “Medved Lyubimiy” 200 gr.
- Vegetable oil to taste
- Salt to taste
- Sesame м
Сooking method
1. Wash the beans, defrost slightly.
2. Cut the mushrooms
3. Heat the vegetable oil, lay out the beans, fry for 5 minutes, add salt well.
4. Add mushrooms, fry for 7-10 minutes, remove, let cool slightly.
5. Slice the olives in half, collect the salad, mix all the ingredients, salt to taste and sprinkle with sesame.
Bon appetit!
