Step 1. Mix water, olive oil, vinegar, salt, pepper. Dip a sliced ​​loaf, fry in a griddle on both sides.
Step 2. We clean the skin of cucumbers, cut them into squares, cut green peppers, pickle salt and wine vinegar.
Step 3. Cut the green onion and cherry in half.
Step 4. Make a sauce: mix in a blender basil, green onion, dill, sprig of cilantro, tomato, pour olive oil 2 tablespoons salt, pepper, vinegar.
Step 5. Collect all the vegetables, add the pieces of bread, dressing with sauce.